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The Evolution of American Barbecue
How America's meaty tradition grew from Caribbean roots to the four distinct styles we know today
An article from the Smithsonian about the American Barbecue
Natasha Geiling
Smithsonian
July 18, 2013
English
Web Article
http://www.smithsonianmag.com/arts-culture/the-evolution-of-american-barbecue-13770775/?no-ist